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PRI Manuka Honey

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$30.43 RRDi Affiliate Store
Purchase. MANUKA TREE - This honey is sourced from the Manuka Tree native to New Zealand.
KOSHER - All of our honey is certified Kosher.
DIGESTIVE AID - This honey has a potent anti-bacterial agent.
NON-PEROXIDE ACTIVITY - The only honey that exhibits non-peroxide activity due to the MG component only present in Manuka Honey.
AVAILABLE in 5+, 10+, and 15+
THE MAGIC OF MANUKA
In her BBC News article, “Harnessing Honey’s Healing Power," Angie Knox quotes biochemist Professor Peter Molan about Manuka Honey: "It works on bacteria, fungi, & protozoa. We haven't found anything it doesn't work on among infectious organisms." True to Professor Molan’s words, Manuka Honey is widely believed to not only treat minor wounds and burns, but to:
Help lower cholesterol
Help reduce systemic inflammation
Help treat diabetes
Help reduce ear, eye and sinus infection symptoms
Help reduce gastrointestinal problems
Hydrogen peroxide is a component of most raw honeys and is responsible for the antibiotic benefits most honeys provide. Most types of honey also have components with antibacterial qualities, but only Manuka Honey contains methylglyoxal (MG), one of the key UMF (Unique Manuka Factors) qualities. Indeed, the higher the concentration of MG, the more powerful the antibiotic effect, which is one reason honey producers have developed a scale for rating the UMF potency of Manuka Honey. Therapeutic abilities start with 5+ either UMF or Bio Active. The advantage of higher grades is that less honey can be used for the same results for everyday conditions. For extreme conditions, a 10+ UMF or higher is recommended.



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About PRI Manuka Honey

6554b6be8c0d829a8bf63ae0c82cf121_purchas
Purchase. MANUKA TREE - This honey is sourced from the Manuka Tree native to New Zealand.
KOSHER - All of our honey is certified Kosher.
DIGESTIVE AID - This honey has a potent anti-bacterial agent.
NON-PEROXIDE ACTIVITY - The only honey that exhibits non-peroxide activity due to the MG component only present in Manuka Honey.
AVAILABLE in 5+, 10+, and 15+

THE MAGIC OF MANUKA
In her BBC News article, “Harnessing Honey’s Healing Power," Angie Knox quotes biochemist Professor Peter Molan about Manuka Honey: "It works on bacteria, fungi, & protozoa. We haven't found anything it doesn't work on among infectious organisms." True to Professor Molan’s words, Manuka Honey is widely believed to not only treat minor wounds and burns, but to:

Help lower cholesterol
Help reduce systemic inflammation
Help treat diabetes
Help reduce ear, eye and sinus infection symptoms
Help reduce gastrointestinal problems
Hydrogen peroxide is a component of most raw honeys and is responsible for the antibiotic benefits most honeys provide. Most types of honey also have components with antibacterial qualities, but only Manuka Honey contains methylglyoxal (MG), one of the key UMF (Unique Manuka Factors) qualities. Indeed, the higher the concentration of MG, the more powerful the antibiotic effect, which is one reason honey producers have developed a scale for rating the UMF potency of Manuka Honey. Therapeutic abilities start with 5+ either UMF or Bio Active. The advantage of higher grades is that less honey can be used for the same results for everyday conditions. For extreme conditions, a 10+ UMF or higher is recommended.

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